CAPONATA PALERMO STYLE 8
Eggplant, Celery, Olives, Capers, Tomato sauce, fresh Basil and Onion

FRIED CALAMARI 9
Lightly fried Calamari and Zucchini served with red Sicilian sauce

SMOKED SALMON 10
Smoked Salmon wrapped with Arugula and Goat cheese, served with Spring Mix

BEEF OR TUNA CARPACCIO 12
Thinly sliced fresh Beef or Tuna served with mixed green salad

MARGHERITA 14
Pomodoro sauce, fresh mozzarella, sliced tomatoes, fresh basil and olive oil
SAUSAGE 14
Pomodoro sauce, Italian sausage, caramelized onion, bell pepper and fresh mozzarella

PEPPERONI 14
Pomodoro sauce, pepperoni and fresh mozzarella
ROASTED CHICKEN 14
Ricotta cheese, herb roasted chicken, sliced tomatoes, caramelized onions and basil pesto

GNOCCHI GORGONZOLA 15
Homemade potato dumplings in Gorgonzola cheese sauce and a touch of Parmigiano.

PENNE WITH EGGPLANT (NORMA) 13
Penne with fresh Tomato sauce, Eggplant and fresh Basil, topped with dry Ricotta cheese and Parmigiano

HOMEMADE LASAGNA 16
Layers of pasta, Ricotta cheese with meat sauce, Béchamel sauce and finished with mozzarella cheese

SPAGHETTI WITH MEAT SAUCE 14
Traditional beef meat sauce and Parmigiano

TORTELLINI MUSHROOMS AND PEAS 14
Cheese Tortellini with Pancetta, Peas, Mushrooms and Shallots in light Creamy Parmigiano sauce

RAVIOLI OF THE DAY 14
Fresh Ravioli in creamy tomato vodka sauce

ROASTED CHICKEN 19
Half roasted marinated Chicken flavored with Italian herbs in orange glaze

PEPPER CRUSTED TUNA 25
Pan seared Yellowfin Tuna topped with balsamic reduction

CHILEAN SEA BASS 28
Tender pan seared Sea Bass over roasted Bell Pepper sauce

VEAL LIMONE 21
Veal scaloppini sautéed in lemon butter sauce, splash of white wine and baby artichokes

LAMB SHANK 26
Slow roasted for four hours served in Orange demiglaze

FILET MIGNON 28
Prime Beef Tenderloin over Gorgonzola sauce

Five Layer Chocolate Cake
Tiramisu
Neapolitan Gelato