MOZZARELLA AL BASILICO 7.50
Fresh mozzarella and tomatoes over Italian crostini top with fresh pesto

FRIED CALAMARI 8.50
Lightly fried calamari and artichokes served with red Sicilian sauce

POLLO O GAMBERONI CRESPELLA 8.50
Chicken or shrimp crepes served with a mushroom and spinach cream sauce

INSALATA CESARE 6.90
Heart of romaine lettuce with homemade Caesar dressing topped with Parmigiano and Focaccia croutons

INSALATA CAPRESE 7.50
Fresh mozzarella, tomatoes, fresh basil and EVOO

INSALATA DI SPINACINI 6.90
Spinach salad with sautéed mushrooms, caramelized onions, crisp pancetta, feta cheese and balsamic vinaigrette

INSALATA DELLA CASA 6.50
Mixed greens topped with cherry tomatoes, carrots, and sliced red onions in lemon oil dressing

POMODORO CARPACCIO 6.90
Thinly sliced tomatoes topped w/a cucumber, celery, and red onion mix, finished w/feta cheese and a lemon vinaigrette

MARGHERITA 11.90
Pomodoro sauce, fresh mozzarella, sliced tomatoes, fresh basil and olive oil

SAUSAGE 11.90
Pomodoro sauce, Italian sausage, caramelized onion, bell pepper and fresh mozzarella

SUPREMA 11.90
Roasted herbed chicken breast, fresh mozzarella, sliced tomatoes, caramelized onions and basil pesto

MARE & MONTI 13.90
Marinated shrimp, artichokes hearts, mushrooms, fresh
Mozzarella, tomatoes and fresh basil

PENNE WITH EGGPLANT (NORMA) 11.50
Penne with fresh tomato sauce, eggplant and fresh basil, topped with Parmigiano

CAPELLINI D’ ANGELO BOSCAIOLA 11.50
Angel hair pasta boscaiola style with tomato sauce, sausage and mushrooms, topped with Parmigiano

GNOCCHI GORGONZOLA 13.90
Homemade potato dumplings in Gorgonzola cheese sauce and a touch of Parmigiano.

PAPARDELLE CON POLLO 13.50
Fresh Pappardelle with grilled chicken breast in a marinara sauce

HOMEMADE LASAGNA 13.50
Layers of pasta, with meat sauce, béchamel and fresh mozzarella cheese

RAVIOLI OF THE DAY 13.90
Homemade ravioli in an Italian pistachio cream sauce

SPAGHETTI WITH MEAT SAUCE 11.50
Traditional beef meat sauce and Parmigiano

FETTUCCINE AL 4 FORMAGGI 13.50
Fresh fettuccine in a gorgonzola, fontina, mozzarella and parmigiano sauce

SHRIMP LINGUINI ARRABIATA 15.90
Linguini tossed w/shrimp in a spicy arrabiata sauce

TORTELLINI MUSHROOMS 14.50
Cheese tortellini with pancetta, peas, mushrooms and shallots in light creamy Parmigiano sauce

CIOPPINO PESCATORE 17.50
Clams, mussels, calamari, fish of the day and shrimp tossed in a spicy tomato broth

LINGUINI VONGOLE 16.50
Linguini with clams in white wine, garlic and fresh tomatoes

POLLO AL FORNO 17.00
Half roasted marinated chicken flavored in Italian beer and seasonings served with pan seared potatoes w/bell pepper and paprika

SALMONE ALLA GRIGLIA 21.50
Fresh Atlantic salmon grilled in a cherry tomato and lemon butter capers sauce served with grilled vegetables

MAHI MAHI 22.50
Pan seared Mahi Mahi in an olive, caper, and cherry tomato red sauce served with sautéed vegetables

CAPESANTE E GAMBERONI 25.90
Pan seared sea scallops and shrimp in a tomato basil cream sauce served with sautéed vegetables

RISOTTO AL PESTO 19.00
Italian Arborio Rice with pesto, grilled zucchini and shrimp

RISOTTO FRUTTI DI MARE 22.90
Clams, mussels, calamari, shrimp and scallops in red sauce

VITELO AL LIMONE 22.50
Veal scaloppini sautéed in lemon butter, splash of white wine and baby artichokes served with sautéed vegetables

LAMB SHANK 25.90
Slow roasted for four hours in an Orange demiglaze served with risotto Parmigiano

COSTATA ALLA GRIGLIA 27.90
15 oz. Grilled Ribeye Steak, served with roasted rosemary potatoes

Desserts 6.90
Tiramisu
Torta della Nonna
Sorbetto