This is an intensely personal and personality-driven restaurant.
The Dallas Morning News
The Velvet Underground: Cozy and intimate, Daniele Osteria is a hidden bit of heaven on Oak Lawn.
The Dallas Voice
If anything, its semi-hideaway location makes it feel all the more like an in-crowd find - which is, of course, so L.A.
The Ft. Worth Star-Telegram
What's important is the depth of flavor in dishes that sound so straight-forward.
The Dallas Morning News
You'll be hard pressed to find any "Americanized" versions of Italian food on Mr. Puleo's extensive dinner menu, where he steers clear of more recognizable dishes like fettuccini alfredo or spaghetti.
Turtle Creek People
Daniele Osteria in Oak Lawn features the lively cuisine and effervescent personality of Chef Daniele Puleo.
The Dallas Morning News
The mix of casual European bistro with quiet romantic sophistication strikes just the right note.
The Dallas Voice
Caprese in foglia radicchio is a thing of beauty. Gnocchi in glorious.
The Dallas Observer
It calls to mind a quaint Italian bistro tucked away in some Piedmont village that only the smart tourists know about and the locals keep to themselves.
The Dallas Voice
Grilled seafood and fresh pasta dominate the menu; Simplicity produces surprisingly deep, intense flavors.
The Dallas Morning News
Serving up authentic Italian cuisine from his very own Sicilian recipe book, Mr. Puleo hopes to be unlike any other restaurant in the city, from the food and wine right down to the imported ceramic dinner plates.
Turtle Creek People
Succulent is the only word to describe it.
The Dallas Voice
The food was fantastic.
The Dallas Morning News
