4 Courses for $ 55.00 (per person)

SALADS
MANGO MIX SALAD
Spring mix salad with cucumber, carrot, celery and mango slices in a light mango dressing

VALENTINE’S SPINACH SALAD
Fresh spinach w/strawberries, caramelized pecans, topped w/ a Veuve Clicquot Champagne grape vinaigrette

PASTA
CAPELLINI CARBONARA
Fresh capellini in a classic carbonara sauce

CANNELLONI
Homemade cannelloni stuffed w/spinach, mushrooms, and fresh ricotta cheese, topped w/ a bicolor sauce

ENTREES
SEA BASS D’AMORE
Oven baked Chilean sea bass shaped in a rose served over risotto primavera and topped w/ a lobster sauce

CHICKEN ROLLATINE
Lightly breaded chicken breast stuffed with pancetta, swiss cheese and served w/ grilled vegetables

RACK OF LAMB
Grilled rack of lamb served w/roasted rosemary potatoes and topped w/a mushroom demiglaze

DESSERTS
Tiramisu
Torta Della Nonna

DANIELE OSTERIA (ITALIAN CUISINE)
3300 OAK LAWN AVE. STE. 110 DALLAS TX 75219
RESERVATIONS: 214-443-9420
FEBRUARY 14, 2010
5:30 P.M. – 10:30 P.M
We will have two seatings throughout the evening.
First seating: 6:00 p.m.
Second Seating: 8:00 p.m.